Відео

I like the foam 😂

You are wrong too.. you don't need to do that.. Just pour it smoothly not so slow and not so fast

Now i'm thirsty 🍻

Infomercial energy

Wanna try this But beer is haram

Damn this is the video we all need

Obviously he doesn’t know about the half crack cup sideways perfect beer every time technique.

*Had the Turkey in the smoker a bit too long and your awesome tip fixed the dried mead perfectly. Thank you!*

You’re gonna get a load of foam.

WASH THE FRIGGIN RICE, WHITE PEOPLE.

This dudes a whole vibe

Or just hear me out. Don't drink beer in the first place. :P

Always helpful Aaron love your cooking. Nice t shirt please share the link. Gracias.

Use gauges, how much air you need to pump in

😂😂😂😂 the close up got me weak

who tf does this anymore? and beer is nasty asf anyway

I don’t miss those parties

Alcoholism has never been so coordinated

Just get a keg fridge

Thanks for the tips!!❤

Merica

Why wouldi listen a barely 21 years old boy.

That looks like water wth

Is he even old enough to drink beer?!

Who's still watching this in 2024?

Sucks to know baking powder expires. Keep it in a cool, dry place.

Just two ladies talking about their clams

Bro really wanted us to never have foamy beer

Chad😂

why do you mumble?

Tell that to Johnny handstands 23 beers in 😅

Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

The professional college frat bro

Doesn’t work

If you dont scramble the yoke, it will explode.

He made me feel like I had been guided by a lovable goofball in college

Too bad i dont drink beer

Wow, never thought I could make my own. How long will it last, say if I put it in a jar in the refridg? I try not to make jelly with pectin but cant always find a recipe. Going to make grape. Thanks for the tip, will make my own from now on. 🥰🙏

I have watched this video pretty much every time I want to make pumpkin pie and it turns out great. I have even done this crust recipe for a sweet potato pie. For anyone wanting an even healthier or gluten free version, I’ve used sugar substitute monkfruit erythritol, evaporated milk(which is sugar free), and almond flour instead of white flour. It tasted just as delicious but the flour does turn out a little wet. But we didn’t mind that so much. It was still pretty well put together.

Why would you ever pour beer like that

Or, you could just not drink beer

Thank you Mr alcoholic 😂🤣

If you were using it the water would freeze at the level of the propane because as you release compressed gas the temperature drops as liquid propane vaporizes

Who's still got a keg on ice in 2024 and drinks it alone on the back porch because he's divorced and the kids haven't called in three years?

professional alcoholic

Is this a joke or is this for real

Just buy cans

I wonder if I pump my beer keg too much it’ll foam up when dispensing it

Awesome sauce thanks for the share 🎉

Couldn't even see because of the recommended videos at the end